While most of us go about our daily routines, the consequences of what we choose to eat rarely cross our minds. But behind every bite of meat, dairy, or eggs lies a system built on exploitation — not only of animals but also of our bodies, ecosystems, and global resources. Understanding the realities of industrial animal agriculture helps us reframe not only what we eat, but why we eat it.

در دنیای امروز، که با بحران‌های زیست‌محیطی، همه‌گیری بیماری‌های مزمن و افزایش آگاهی اجتماعی نسبت به حقوق حیوانات مواجه هستیم، رژیم‌های غذایی گیاهی و وگان نه‌تنها یک انتخاب فردی بلکه راهکاری کلان برای حفظ سلامت بشر و کره زمین محسوب می‌شوند. این مقاله تلاش می‌کند تصویری علمی، اخلاقی و زیست‌محیطی از فواید رژیم‌های گیاه‌محور ارائه دهد.

Behind every cage, every slaughterhouse, every testing lab, there is more than just the suffering of animals — there is the quiet desensitization of human empathy. Today, the Humane Foundation sheds light on a growing concern: how normalized violence against animals not only inflicts unimaginable harm on non-human beings but also reshapes the moral fabric of our communities.

Factory farming, a dominant method of food production in many parts of the world, raises significant ethical, environmental, and health concerns that demand urgent attention. This industrialized approach to agriculture prioritizes efficiency and profit over the well-being of animals, the health of communities, and the sustainability of our planet. As vast numbers of livestock are confined in overcrowded and often unsanitary conditions, animal welfare is severely compromised, leading to widesp…